Indulce Main Menu

Out-A-Many Wings

Experience a fusion of flavors with our Wings infused with vibrant blend of spices and herbs: Hennessey Mango habanero Honey teriyaki Red stripe BBQ Jerk Tamarind BBQ Sweet Chili

Chicken Salad Tacos

Enjoy a delightful twist on a classic with our Chicken Salad Tacos. These tacos are filled with a refreshing mix of tender, chicken blended with crisp celery, sweet red onions, dried cranberries Tossed in a light, creamy mayo dressing with a hint of lime, the chicken salad is perfectly nestled in soft flour tortillas. Topped with red cabbage slaw and Finnish with beet root aioli

Chicken Tenders

Enjoy the classic comfort of our Chicken Tenders, a favorite for all ages. tenders are made from premium, all-white meat chicken, hand-breaded and fried to golden perfection, Served with your choice of sauces, including honey mustard, Hennessey barbecue, or creamy ranch, red strips jerk bbq.

Island Vibes Chicken Meatballs

Our savory Chicken Meatballs, made with ground chicken seasoned to perfection with a blend of garlic, herbs, and spices. These tender meatballs are baked to a golden brown and served in a rich tomato pineapple sauce, offering a comforting and flavorful experience.

Island Vibe Beef Meatballs:

Savor the rich and hearty flavors of our Beef Meatballs, crafted from premium ground beef and seasoned with a perfect blend of garlic, onions, and aromatic herbs. These succulent meatballs are gently simmered in a robust tomato and pineapple sauce, allowing the flavors to meld beautifully.

Stamp & Go

Fried fritters made with Codfish and seasoned with onions, scallion, and bell peppers.

JamRock Peppered Shrimp

Succulent shrimp marinated in a flavorful blend of spices, herbs, and peppers, including scotch bonnet peppers for that authentic kick. The shrimp are often sautéed to perfection, ensuring a tender and juicy bite, while the bold seasonings create a rich, aromatic experience.

Shrimp Bruschetta

Toasted Italian bread topped with a medley of tomato salsa and garlic herb shrimp.

Stuffed Red Potato

Stuffed Red Potato Small red potatoes hollowed and re-stuffed with codfish sour cream and chives mash.

Jerk Pork Taco

Succulent, slow-cooked pork marinated in a robust blend of jerk spices, delivering a perfect balance of heat and aromatic spices. Served in a soft flour tortilla, the pork is topped with a refreshing red cabbage slaw and finish with a beet root aioli.

Mushroom Taco

Delight in the earthy flavors of our Mushroom taco is filled with a savory blend of sautéed mushrooms, including portobello and cremini, cooked to perfection with garlic and a hint of smoked paprika. Nestled in a soft flour tortilla, complemented by red cabbage slaw and beet root aioli.

Pumpkin Vegetable Soup

A blend of pumpkin, carrots, irish potatoes, turnip, garlic, scallion, leeks, thyme and celery.

Seafood Soup

Poached seafood bits in a pumpkin vegetable broth.

Red Peas Bisque

Pureed red peas with vegetable broth reduced in brandy; flavored with pimento and scotch bonnet pepper.

Garden State Salad

Fresh Spring Greens, Grape Tomatoes and Diced Cucumbers, served with onion vinaigrette.

Caesar Salad

Romaine lettuce tossed in light creamy Caesar dressing and topped with shaved parmesan and garlic croutons.

Caribbean Salad

A toss of fresh spring greens, grape tomatoes, diced cucumbers, cranberries, bell peppers, red onions, pumpkin seeds and crumbled goat cheese, served with a strawberry vinaigrette.

Reggae Bonne Vie - Quinoa Salad

Delight in the wholesome goodness of our Quinoa Salad, a vibrant medley of flavors and textures. Nutty, protein-rich quinoa is tossed with an array of fresh vegetables, including crisp cucumbers, and sweet bell peppers. Black beans and Enhanced with a sprinkle of tangy feta cheese and a handful of fresh herbs like parsley and mint, this salad is dressed in a light lemon-olive oil vinaigrette that ties everything together beautifully.

Caribbean Chickpea Salad

A tropical twist on a classic Nutritious salad featuring hearty chickpeas combined with juicy pineapple chunks, sweet bell peppers, and crisp red onions and tomatoes Dressed in a tangy lemon and olive oil vinaigrette and accented with fresh Cilantro

Irie Grilled Chicken

Grilled Chicken Breast Marinated with jerk sauce and served with our Irie Mango Salsa

Curried Goat

Chopped goat meat stewed in curry sauce with diced carrots and Irish potatoes.

Oven Roasted Salmon

Salmon fillets, prepped with lemon pepper and butter, are oven roasted until tender

Island-style Curry Shrimp

Shrimp cooked in a curry coconut sauce with chunks of bell peppers and onions

Lemon Butter Shrimp

Shrimp lightly sautéed in our homemade lemon butter

Curry Chick Peas

Chickpeas cooked in curry sauce with diced vegetables

Kook up Chick Peas

Chickpeas sautéed in onions, tomato dill and bell peppers

Curry Jackfruit:

Tender young jackfruit is slow-cooked in a rich, aromatic curry sauce, infused with a blend of spices and Coconut milk to a creamy texture and a hint of sweetness, perfectly balancing the bold flavors.

Sweet Chili Jackfruit

Tender jackfruit pieces are sautéed and glazed in a vibrant sweet chili sauce, delivering a perfect balance of sweetness and heat.

Coconut Curry Lima Beans

Lima beans cooked in a fragrant coconut milk curry with ginger, garlic, and cumin and other spices.

Grilled Portobello Mushroom Steaks

Portobello mushroom caps marinated in a mixture of olive oil, balsamic vinegar, garlic, rosemary, and thyme, Grilled to perfection slice and drizzle of balsamic vinaigrette reduction

Sauté Oyster Mushrooms

Tender oyster mushrooms sautéed to perfection with garlic and fresh thyme, finished with a splash of lemon juice and a sprinkle of sea salt.

Jerk Chicken Rasta Pasta

Al dente penne pasta tossed with a vibrant array of bell peppers and onions, all coated in a luscious, cheese-enhanced sauce that whispers hints of the Caribbean with its jerk seasoning.

Chicken Marsala

A classic Italian-American dish featuring chicken breast cutlets, lightly floured and sautéed, then simmered in a rich sauce made with Marsala wine, mushrooms, onions and garlic.

Indulce Jerk chicken & Shrimp Fried Rice

Indulce Jerk Chicken and Shrimp Fried Rice. Tender pieces of smoky jerk chicken and succulent shrimp, all tossed with perfectly cooked jasmine.

Yardi Rice N Beans

Jamaican Rice and Beans—a delightful blend of fluffy long-grain rice and perfectly cooked kidney beans, simmered in creamy coconut milk. Infused with fragrant of fresh herbs.

Steamed Basmati Rice.

Basmati rice, steamed to perfection for a light and fluffy texture.

Original Mushroom Beer Rice

With Rice Cooked in Beer and Sautéed in Mushroom & Onion

Penne Pasta

Penne Pasta in Garlic and Olive Oil Serves

Mac-Triple- Cheese

our take on a beloved favorite, combination of extra sharp cheddar, gouda and mild cheddar

Herb Roast Potatoes

Golden potato roasted to perfection, infused with a medley of garden-fresh herbs That create a symphony of flavors that dance harmoniously with a hint of garlic

Fried Ripe Plantains

Garlic Butter Green Beans

Green Beans Sautéed in Garlic Butter

Guacamole

Crafted with perfectly ripened avocados, mashed to creamy perfection and seasoned to perfection with onions, cilantro, fresh lime, and served with tortilla chips.

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Steamed Millet Delight

This ancient grain is perfectly steamed to a fluffy texture.

Bulgur confetti

This fiber-rich grain is expertly steamed to achieve a light, fluffy texture, providing the perfect foundation accompanied by an array of colorful, fresh bell peppers.

Penne alla Vodka

Al dente penne pasta is enveloped in a luxurious tomato-based vodka sauce, where the subtle kick of vodka enhances the natural sweetness of ripe tomatoes.

Penny Pasta

Perfectly al dente pasta, gently tossed with fragrant garlic that’s been sautéed in high-quality olive oil

Pasta Primavera

A colorful medley of garden-fresh vegetables all sauté to perfection and tosted with al dente pasta and a drizzle of high-quality olive oil.

Rasta Pasta

Al dente penne pasta tossed with a medley of colorful bell peppers, onions, and crisp broccoli, adding coconut milk-infused with aromatic jerk spices, bringing a gentle yet invigorating heat that's balanced with the sweetness of fresh coconut milk.

Vegan Mac N Cheese

Al dente macaroni enveloped in a velvety smooth and rich sauce made from rich vegan cheese sauce

Savory Sautéed Broccoli,

Broccoli florets lightly sautéed to maintain a tender yet satisfying crunch, these vibrant greens are kissed with aromatic garlic and a hint of lemon zest, enhancing their verdant flavors with subtle brightness.

Fruit Platter

Seasonal Fruits sliced.

Jamaican Fruit Cake

Dark moist cake filled with rum-soaked fruits. (Ask about our rum sauce which goes well with this cake.)

Rum Cake

Vanilla Bundt cake baked with spiced rum and over proof rum.